Wuyi mountain tea

Danxia rock bone pregnant with strange aroma, charcoal roasted and slowly kneaded to lock the soul of a thousand years of tea.
The color of the soup is amber, and the sweetness at the bottom of the throat is like a mountain spring that moistens the heart.
Once you sip the rocky bones, the fragrance of flowers swings, and then drink the clouds into the bosom of the clouds.
🫖 With Wuyi in your cup, you will know that the best flavor on earth is happiness.