The production process of floral tea mainly includes the handling of tea blanks and flowers, celling and blending, flower starting, re-flaming, flower lifting and other steps. High-grade flower tea usually requires 2 to 3 times of curing, and the amount of flowers, temperature, time, and the moisture content of the tea leaves and other parameters will be slightly adjusted for each curing. The flowers used for jacquard need to be picked on sunny days, and the flowers should be large and full, with a slightly higher degree of openness. After a series of technological treatment, the final flower tea is formed.
